At brunch, I highly recommend the polenta blueberry pancakes. They are insanely delicious.
Last weekend at lunch with a few friends Troy and I both ordered the quinoa (I still have yet to find a place in Dallas that makes better quinoa, if any). He ordered off the menu and it arrived stuffed in a portobello mushroom. I'm not a mushroom fan, so I asked for it with a side of the zucchini "spaghetti" which is mouthwatering with roasted garlic and tomatoes and drizzled with some amazing balsamic.
After choosing this over the pancakes, we felt that we could justify some indulgent dessert. The oatmeal chocolate chip cookie dough ice cream is some of the best I have ever tasted in my life!
|photo by steve wrubel|